Hospitality & Tourism Management

Message from the Department Chair
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Our Faculty

HTM Grad Advises Students, Business Professionals Not to Neglect "Soft Skills"

Susan Callender '86 is an HTM grad and founder and owner of Oh My Gauche!, a company specializing in training business professions in communication and interpersonal skills. She recently visited campus to share advice with students.

HTM Students Prepare and Serve Marriott Meals

“Restaurant Operations Management” is a core course within the HTM program in which students have the opportunity to manage the restaurant with a team of student employees. Students deliver first-class dining experiences to guests for lunches and dinners.

Annual HTM Reception in NYC Honors Young Alum

On November 14th, 115 alumni, faculty, students, and industry leaders, gathered in the elegant Sofitel Hotel in Manhattan for the Department of Hospitality & Tourism Management (HTM)’s annual New York City Reception.