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Uysal, M., Sirgy, J., Woo, E., & Kim, L. (2017). The Impact of Tourist Activities on Tourists’ Subjective Well-Being. In The Routledge Handbook of Health Tourism, Routledge, U.K., pp. 65-78.
Modica, P., & Uysal, M. (Eds.) (2017). Sustainable Island Tourism: Competitiveness and Quality of Life. CABI, London.
Prebensen, N., Chen, J. and Uysal, M. (Eds) (2017). Co-Creation in Tourist Experiences. Routledge, London, UK.
Uysal, M., Schwartz, Z., & Sirakaya-Turk, E. (Eds) (2016). Management Science in Hospitality and Tourism: Theory, Practice and Applications. Taylor & Francis - Apple Academic Press.
Uysal, M., Sirgy, J., Woo, E., & Kim, L. (2015). Quality of Life (QOL) and Well-Being Research in Tourism. Tourism Management, DOI: 10.1016/j.tourman.2015.07.013
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