
Misun (Sunny) Kim
Hospitality & Tourism Management
Academic Background
Education
BA in Hospitality and Restaurant Management, Sookmyung Women’s University, South Korea, 2014
BA in International Hospitality Management (Joint degree), Le Cordon Bleu, South Korea, 2014
MS in Hospitality Management, Kansas State University, KS, U.S., 2020
Research Interests
- Employee Well-being
- Employee Psychology
- Service Behavior Value
- Co-creation Employee
- Customer Interaction
Teaching Interests
- Human Resource Management
- Service Marketing
- Food & Beverage Management
Professional Background
Professional Experience
Graduate Assistant, 2018-2020, Lacy’s Fresh Fare and Catering, KS, U.S.
Food and Beverage Shift Leader, 2017, Wataya Besso Ryokan, Japan
Project/ District Manager, 2014-Nov. 2017, E-Land Group. Food Service Unit, Korea
Undergraduate Research Assistant, 2013, Korea
Recent Honors & Awards
Outstanding Engagement/Outreach award, Kansas State University, 2019-2020
The 2020 Arts, Humanities & Social Sciences Small Grant Program, Kansas State University, 2019