This course introduces students to the global hospitality and tourism industries including the scope, historical development, and future. It also provides an overview of management functions in key areas including: service; tourism; business ownership and development; lodging; food and beverage; recreation and leisure; gaming; and meetings, events, and conventions.

This course introduces students to the global hospitality and tourism industries including the scope, historical development, and future. It also provides an overview of management functions in key areas including: service; tourism; business ownership and development; lodging; food and beverage; recreation and leisure; gaming; and meetings, events, and conventions.

Integrate practical experience with course of study. Faculty sponsor required. Contact department for details.

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Theoretical and practical aspects of creating and managing an investment portfolio. Topics in investments including options strategies, commodities and other futures markets, problems and performance of institutional investments. Quantitative solution techniques and performance measurement procedures.