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Welcome to the #1 Online MBA in the Country

At the Isenberg School of Management, we believe every career is a business career. Whether your path led you to biology, mechanical engineering or communications--understanding the fundamentals of bu

At the Isenberg School of Management, we believe every career is a business career. Whether your path led you to biology, mechanical engineering or communications--understanding the fundamentals of business can enhance your career opportunities.  

To that end, we are excited to offer the UMass Amherst alumni community exclusive benefits to our Online MBA--the #1 online MBA in the U.S. four years running.

All UMass Amherst alumni can now enjoy a 10 percent savings on course tuition toward their online MBA degree, beginning Fall 2020*, and eligible applicants will receive a GMAT exam waiver.

If you’re thinking of sharpening your professional skill set, the Isenberg Online MBA will challenge you, channel your ambition, and help you develop the knowledge to grow your career to the next level.

Learn more about our Online MBA.

 

*​This discount cannot be combined with other discounts.

Note: Online MBA applicants must meet minimum program requirements, including 3 years of professional work experience.

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Alumni News

2024 Accounting Alumnus of the Year: Jody Steel '97
2024 Accounting Alumnus of the Year: Jody Steel '97
Jody Steel, Audit & Assurance Partner, joined Deloitte & Touche LLP (Deloitte) immediately after she graduated from the Isenberg School of Management
2024 Accounting Alumnus of the Year: Jody Steel '97 Read More
2024 Accounting Young Alumnus of the Year: Nick Markey '13
2024 Accounting Young Alumnus of the Year: Nick Markey '13
When Nick Markey arrived at Deloitte & Touche LLP’s Boston offices as a new hire, he didn’t have trouble creating a space for himself within such a
2024 Accounting Young Alumnus of the Year: Nick Markey '13 Read More
The Family Guidara: A Culinary Legacy
The Family Guidara: A Culinary Legacy
There’s a saying that’s been long associated with Frank Guidara ’68: Adversity is a terrible thing to waste.
The Family Guidara: A Culinary Legacy Read More