Linda L. Lowry
- Tourism Theory & Research
- Socio-Cultural Impacts of Tourism
- Environmental Impacts of Tourism
- Economic Impacts of Tourism
- Agri-Tourism (Rural, Farm, Wine)
- Tourism Policy
- Tourism Planning
- Sustainable Tourism Development
- Tourism Development
Back, R. M., Lowry, L. L., & Higgins, L. M. (in press). Creating a wine farm destination: A new business model for an agritourism micro-cluster.Journal of Vacation Marketing.
Lowry, L. L. (2020). Co-created experience and the curated-self: Transdisciplinary and tourism’s Embeddedness in the 17 Sustainable Development Goals (SDGs). ECQI 2020 – 4th European Congress of Qualitative Inquiry: QI Towards Sustainability, February 5-7, 2020, University of Malta - St. Julians, Malta, EU
Back, R. M., Lowry, L. L., & Higgins, L. M. (2019). Creating a wine farm destination: A new business model for an agritourism micro-cluster. Proceedings of the 1st International Research Workshop on Wine tourism: Challenges and futures perspectives 27-28 June 2019 Strasbourg, Alsace, France. EM Strasbourg Business School, Université de Strasbourg, pp, 95-102. Available from https://winetourism2019.sciencesconf.org/data/pages/Proceedings_V1.pdf
Back, R. M., Lowry, L. L., & Cartier, E. A. (2018). Leapfrogging to empowerment and inclusivity: A South African hospitality and tourism business perspective. Journal of Hospitality and Tourism Insights (1), 4-36.
Lowry, L. L., & Back, R. M. (2018). Consumption of place: Co-creation and meaningful experiencecurated through the lens of the wine estate. Tourism Naturally Conference May 16-18, 2018 Zell am See/Kaprun, AustriaBack, R. M., & Lowry, L. L. (2018). The effects of a winemaker dinner on brand perception and purchasing behavior. American Association of Wine Economists (AAWE) 12th Annual Conference. June 10-14, 2018 Ithaca, NY.