The Marriott Center for Hospitality Management

Located on the 11th floor of the Lincoln Campus Center

   University of Massachusetts, 1 Campus Center Way

Amherst MA 01003-9243

 

Meals are managed, prepared, and served by students in HT-MGT355 Food Production Management.

Meals are served*on Tuesdays & Wednesdays *On weeks listed below

Lunch is $10 per person from 12pm-1pm

Dinner is $12 per person from 6pm-7pm

For Reservations please call (413) 545-0877 or E-mail: guest355@ht.umass.edu

 

*No Walk-ins please!

*Please pay in advance

*Make checks payable to: HTM/UMASS

*No Refunds

*Alcohol is not permitted

*Late Guests not guaranteed all courses of meal

 

Lunch and Dinner include a choice of two soups

Dinner includes a salad course

 

Meal 1 -September 29th, 30th

Choice of Chicken & Rice Soup or Garden Vegetable Soup served with Honey Wheat Bread

Mixed Greens with Honey-Mustard Dressing

Chicken Marsala served with Mashed Potatoes and Sautéed Spinach

Apple Cream Cheese Torte

 

Meal 2 - October 6th, 7th

Choice of Pumpkin Bisque or Minestrone served with Popovers

Mixed Greens with Ranch Dressing

Pan-Fried Pork Cutlets with Apple Compote served with Sugar Snap Peas and Couscous with Dried Cranberries

Carrot Cake with Cream Cheese Frosting

Choice of Cream of Tomato Soup or Wild Rice Soup served with Sunflower Seed Bread

Mixed Greens with Lemon-Garlic Vinaigrette

Pan-Fried Cornmeal Crusted Cod served with Glazed Acorn Squash and Basmati Rice Pilaf

Cream Puffs with Berry Coulis

Choice of Butternut Squash Soup or Chicken Noodle Soup served with Butter Loaf Bread

Caesar Salad

Grilled Beef Teres with Garlic Butter served with Mushroom Risotto and Steamed Broccoli

Chocolate Mousse

Choice of Black Bean Soup or Vegan Delight Soup served with Cornbread

Mixed Greens with Black Pepper Dressing

BBQ Grilled Chicken served with Sweet Potato Latkes and Mixed Vegetables

Apple Turnovers

Choice of Cream of Broccoli Soup or Onion Soup served with Whole Wheat Bread

Spinach Salad with Warm Bacon Vinaigrette

Blackened Salmon with Pineapple Salsa served with Jasmine Rice Pilaf and a Squash Medley

Angel Food Cake with Strawberry Sauce

Choice of Potato & Leek Soup or Lentil Soup served with Cranberry Nut bread

Garden Salad with Thousand Island Dressing

Chicken Francaise served with Penne Alfredo and Garden Vegetables

Brownie A la mode

Choice of Beef & Barley Soup or Navy Bean Soup served with Popovers

Garden Salad with Blue Cheese Dressing

Grilled Flank Steak with Scallion Butter served with Garlic Roasted Red Potatoes and Green Beans Almandine

Eggnog Bread Pudding