The Marriott Meals
"It's not just the view... It's not just the value...
It's the best meal on campus!"
All Meals are attentively managed, prepared, & served by students of the Hospitality & Tourism Management Department
The Marriott Meals is
a core course within the HTM program in which students have the opportunity to
manage the restaurant with a team of student employees. Students deliver
first-class dining experiences to guests for lunches and dinners. All of the
menu items served are made fresh-to-order. Overall, this course provides an
exceptional management and interactive learning environment, after which
students feel confident moving forward within the hospitality industry.
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September 24th, 25th, & 25th
October 1st, 2nd, & 3rd
October 8th, 9th, & 10th
October 16th & 17th
October 22nd, 23rd, & 24th
October 29th, 30th, & 31st
November 5th, 6th, & 7th
November 12th & 14th
November 19th, 20th, & 21st
December 3rd, 4th, & 5th