The Marriott Center for Hospitality Management

Presents

"Meals at the Marriott"


Meals are managed, prepared, & served by students

in HT-MGT: 355  

  

Lunches: $8*/person

12-1pm: Tuesdays & Wednesdays

 

Dinners: $13*/person

6-7pm: Tuesdays - Thursdays

 

*includes state tax (students are tax-exempt with proper ID)

 

 

NEW!

For on-line reservations and payment with credit card    CLICK HERE



NEW!

Dinner guests will now be able to enjoy a glass of wine or beer with their meals. UMass Catering hosts a cash bar during evening meals.

 

 

For Reservations please call (413) 545-0877 or E-mail: guest355@ht.umass.edu

 
 
  
 
 

LUNCH MENU:

 

MEAL 1 - February 14, 15

Tomato Basil or Beef & Barley Soup

Honey Wheat Bread

Grilled Steak Salad or Wrap w/Fries

Brownie A la Mode

 

MEAL 2 - February 21, 22

Corn Chowder or Minestrone Soup

Butter Loaf Bread

Greek Salad or Wrap w/ Fries

   Cream Puffs with Berry Coulis

 

MEAL 3 - February 28, 29

Potato & Leek or Wild Rice Soup

Whole Wheat Bread

Asian Chicken Salad or Wrap w/ Fries

   Apple Cream Cheese Torte

 

MEAL 4 -March 13, 14

Black Bean or Chicken Tortilla Soup

Cornbread

Cobb Salad or Wrap w/Fries

    Apple Turnover

 

MEAL 5 - March 27, 28

Butternut Squash or Veggie Soup

Honey Wheat Bread

Southwestern Salad or Wrap w/ Fries

Angel Food Cake w/ Strawberry Sauce

 

MEAL 6 - April 3, 4

Tomato Bisque or Chicken & Rice Soup

Cranberry Nut Bread

Club Salad or Wrap w/ Fries

Chocolate Mousse

 

MEAL 7 - April 10, 11

Cream of Mushroom or Veggie Soup

Whole Wheat Bread

Chicken Caesar Salad or Wrap w/ Fries

Apple Crisp

 

MEAL 8 - April 18

Cream of Broccoli or Minestrone

Honey Wheat Bread

Steak & Blue Cheese Salad or Wrap w/ Fries

    Chocolate Bread Pudding

 

 

  MEAL 9-   April 24, 25

Black Bean or Chicken Noodle Soup

Cornbread

Mexican Salad or Wrap w/ Fries

Cheesecake with Strawberry Sauce

 

       

      


 

 

 

 

 

 

DINNER MENU:

 

    

*all dinners include a garden salad

 

MEAL 1 - February 14, 15, 16

Tomato Basil or Beef & Barley Soup

Honey Wheat Bread

Grilled Flank Steak served with Baked Potato
& Green Beans Almandine

    Brownie A la Mode

 

 

MEAL 2 - February 21, 22, 23

Corn Chowder or Minestrone Soup

Butter Loaf Bread

Panko-Pork with Apple Compote served with
Sugar Snap Peas and Couscous

    Cream Puffs with Berry Coulis

 

MEAL 3 - February 28, 29 | March 1

Potato & Leek or Wild Rice Soup

Whole Wheat Bread

Chicken Francaise served with Swiss Chard
and Penne Alfredo

   Apple Cream Cheese Torte

 

MEAL 4 - March 14, 15

Black Bean or Chicken Tortilla Soup

Cornbread

BBQ Grilled Chicken served with Mixed Vegetables and Sweet Potato Wedges

   Apple Turnover

 

MEAL 5 - March 27, 28, 29

Butternut Bisque or Veggie Soup

Honey Wheat Bread

Cajun Salmon with Tropical Salsa served with Jasmine Rice

Pilaf and Squash Medley

      Angel Food Cake with Strawberry         Sauce  

 

 

 MEAL 6 - April 3, 5

Tomato Bisque or Chicken & Rice Soup

Cranberry Nut Bread

Chicken Marsala served with Sautéed Spinach and Mashed Potatoes

Chocolate Mousse

 

MEAL 7 - April 10, 11, 12

Cream of Mushroom or Veggie Soup

Whole Wheat Bread

Panko-Cod with Garden Vegetables and Basmati Rice

     Apple Crisp

 

 

MEAL 8 - April 18, 19

Cream of Broccoli or Minestrone

Honey Wheat Bread

Grilled Beef with Steamed Broccoli and Mushroom Risotto

Chocolate Bread Pudding

 

 MEAL 9 - April 24, 25, 26

Black Bean or Chicken Noodle Soup

Cornbread

Crusted Pork with Collard Greens and Garlic Mashed Potatoes

Cheesecake with Strawberry Sauce

 

 

Located on the 11th floor of the Lincoln Campus Center

University of Massachusetts, 1 Campus Center Way

Amherst MA 01003-9243