Please join us for the Spring 2008 semester!!
Meals are prepared by students in the course
HT-MGT: 355 Quantity Food Production Management
Location: The Marriott Center for Hospitality Management, 11th floor of the Lincoln Campus Center
Meals are served *Wednesdays*
On weeks listed below*
Lunch is $9 per person from 12pm-1pm
Dinner is $12 per person from 6pm-7pm
For Reservations please call (413) 545-0877 or E-mail at: guest355@ht.umass.edu
No Walk-ins please!
Lunch and Dinner include a choice of two soups.
Dinner includes a salad course.
| Meal 1 – February 27th Potato & Leek or Chicken Noodle Soup Whole Wheat Bread Caesar Salad Grilled Flank Steak with Scallion Butter served with Green Beans with Toasted Almonds and Potatoes au Gratin Cream Puffs Meal 2 – March 12th Mushroom Barley or Cream of Tomato Popovers Romaine with Herb Vinaigrette Grilled Chicken Breast with Garlic Butter served with Sugar Snap Peas and Fettuccini Alfredo Poached Pears with White Chocolate and Raspberry Sauce Meal 3 – March 26th Lentil or Chicken and Rice Soup Sun-Dried Tomato Bread Romaine with Ginger Dressing Baked Scrod with Tarragon Butter served with a Squash Medley and Roasted Sweet Potatoes Spiced Bread Pudding Meal 4 – April 2nd Cream of Broccoli or Vegan Delight Cheddar Muffins Garden Salad with Blue Cheese Dressing Chicken Marsala served with Mixed Vegetables and Mushroom Risotto Apple Turnover | Meal 5 – April 9th Wild Rice or Ginger Carrot Soup Olive Bread Garden Salad with Thousand Island Dressing Pan-Seared Salmon with Pineapple Salsa served with Sauteed Spinach and Basmati Rice Pilaf Chocolate Mousse Meal 6 – April 16th Black Bean or Garden Vegetable Soup Cornbread Romaine with Honey-Mustard Dressing Chicken Breast with Sauce Fine Herbes served with Steamed Broccoli and Sweet Potato Latkes Brownie A la Mode Meal 7 – April 30th Minestrone or Pumpkin Bisque Honey Wheat Bread Spinach Salad with Bacon Vinaigrette Pan-Fried Pork Cutlets with Apple Chutney served with Glazed Turnips and Garlic Roasted Red Potatoes Carrot Cake with Cream Cheese Frosting Meal 8 – May 7th Gazpacho or White Bean Soup Sunflower Seed Bread Romaine Salad with Ranch Dressing Chicken Francaise with Lemon-Wine Sauce served with Garden Vegetables and a Sweet Potato Mash Apple Cream Cheese Torte |
*Please pay in advance
*Alcohol is not permitted
*Late guests not guaranteed all courses of meal