The Marriott Center for Hospitality Management
Located on the 11th floor of the Lincoln Campus Center
University of Massachusetts, 1 Campus Center Way
Amherst MA 01003-9243
Meals are managed, prepared, and served by students in HT-MGT355 Food Production Management.
Meals are served*on Tuesdays & Wednesdays *On weeks listed below
Lunch is $10 per person from 12pm-1pm
Dinner is $12 per person from 6pm-7pm
For Reservations please call (413) 545-0877 or E-mail: guest355@ht.umass.edu
*No Walk-ins please!
*Please pay in advance
*Make checks payable to: HTM/UMASS
*No Refunds
*Alcohol is not permitted
*Late Guests not guaranteed all courses of meal
Lunch and Dinner include a choice of two soups
Dinner includes a salad course
Meal 1 -September 29th, 30th
Choice of Chicken & Rice Soup or Garden Vegetable Soup served with Honey Wheat Bread
Mixed Greens with Honey-Mustard Dressing
Chicken Marsala served with Mashed Potatoes and Sautéed Spinach
Apple Cream Cheese Torte
Meal 2 - October 6th, 7th
Choice of Pumpkin Bisque or Minestrone served with Popovers
Mixed Greens with Ranch Dressing
Pan-Fried Pork Cutlets with Apple Compote served with Sugar Snap Peas and Couscous with Dried Cranberries
Carrot Cake with Cream Cheese Frosting
Meal 3- October 20th, 21st
Choice of Cream of Tomato Soup or Wild Rice Soup served with Sunflower Seed Bread
Mixed Greens with Lemon-Garlic Vinaigrette
Pan-Fried Cornmeal Crusted Cod served with Glazed Acorn Squash and Basmati Rice Pilaf
Cream Puffs with Berry Coulis
Meal 4 - October 27th, 28th
Choice of Butternut Squash Soup or Chicken Noodle Soup served with Butter Loaf Bread
Caesar Salad
Grilled Beef Teres with Garlic Butter served with Mushroom Risotto and Steamed Broccoli
Chocolate Mousse
Meal 5 - November 3rd, 4th
Choice of Black Bean Soup or Vegan Delight Soup served with Cornbread
Mixed Greens with Black Pepper Dressing
BBQ Grilled Chicken served with Sweet Potato Latkes and Mixed Vegetables
Apple Turnovers
Meal 6 - November 17th, 18th
Choice of Cream of Broccoli Soup or Onion Soup served with Whole Wheat Bread
Spinach Salad with Warm Bacon Vinaigrette
Blackened Salmon with Pineapple Salsa served with Jasmine Rice Pilaf and a Squash Medley
Angel Food Cake with Strawberry Sauce
Meal 7 - December 1st, 2nd
Choice of Potato & Leek Soup or Lentil Soup served with Cranberry Nut bread
Garden Salad with Thousand Island Dressing
Chicken Francaise served with Penne Alfredo and Garden Vegetables
Brownie A la mode
Meal 8 - December 8th, 9th
Choice of Beef & Barley Soup or Navy Bean Soup served with Popovers
Garden Salad with Blue Cheese Dressing
Grilled Flank Steak with Scallion Butter served with Garlic Roasted Red Potatoes and Green Beans Almandine
Eggnog Bread Pudding





