Please join us for the Fall 2008 semester!!
Meals are prepared by students in the course
HT-MGT: 355 Quantity Food Production Management
Location: The Marriott Center for Hospitality Management, 11th floor of the Lincoln Campus Center
Meals are served *Tuesdays and Wednesdays*
On weeks listed below*
Lunch is $10 per person from 12pm-1pm
Dinner is $12 per person from 6pm-7pm
For Reservations please call (413) 545-0877 or E-mail at: guest355@ht.umass.edu
No Walk-ins please!
Lunch and Dinner include a choice of two soups.
Dinner includes a salad course.
| Meal 1 – September 30 and October 1 Vichyssoise or Chicken and Rice Soup Sunflower Seed Bread Caesar Salad Grilled Skirt Steak with Garlic Butter served with Garlic Roasted Red Potatoes and Green Beans Almandine Apple Turnover Meal 2 – October 7 and October 8 Garden Vegetable Soup or White Bean Soup Whole Wheat Bread Mixed Greens with Honey-Mustard Dressing Chicken Marsala served with Butternut Squash Mash and Garden Vegetables Apple Cream Cheese Torte Meal 3 – October 22 and October 23 Pumpkin Bisque or Wild Rice Soup Cornbread Muffins Mixed Greens with Ranch Dressing Pan-Fried Pork Cutlets with Apple Chutney served with Roasted Sweet Potatoes and Squash Medley Fudge Brownies Meal 4 – October 28 and October 29 Beef and Mushroom Barley Soup or Lentil Soup Popovers Mixed Greens with Blue Cheese Dressing Flank Steak with Scallion Butter served with Mashed Potatoes and Baked Acorn Squash Poached Pears with Berry Coulis and White Chocolate Sauce | Meal 5 – November 4 and November 5 Butternut Squash Soup or Chicken Noodle Soups Honey Wheat Bread Garden Salad with Thousand Island Dressing Pan-Fried Cornmeal Crusted Catfish served with Basmati Rice Pilaf and Sugar Snap Peas Chocolate Mousse Meal 6 – November 18 and November 19 Black Bean Soup or Minestrone Sun-Dried Tomato Bread Mixed Greens with Lemon-Garlic Vinaigrette Barbeque Grilled Chicken Breast served with Sweet Potato Latke and Mixed Vegetables Carrot Cake with Cream Cheese Frosting Meal 7 – December 2 and December 3 Cream of Tomato or Vegan Delight Soup Cheddar Cheese Muffins Mixed Greens with Creamy Black Pepper Dressing Blackened Salmon with Pineapple Salsa served with Steamed Broccoli and Mushroom Risotto Angel Food Cake with Strawberry Sauce Meal 8 – December 9 and December 10 Cream of Broccoli or Onion Soup Olive Bread Spinach Salad with Warm Bacon Vinaigrette Chicken Francaise served with Sautéed Spinach and Penne Alfredo Eggnog Bread Pudding |
*Please pay in advance (make checks payable to: HTM/UMass)
*No Refunds
*Alcohol is not permitted
*Late guests not guaranteed all courses of meal
Click here to view our menu in printable PDF format.