“With inclusiveness, it’s critical to accept the contribution that you bring and to understand what the other folks bring to the table,” said EY's Michelle Jenkins during her keynote for Isenberg's Inclusive Leadership Virtual Series.
Accounting, Alumni, Career, Corporate, Diversity and Inclusion (+)
On top of receiving the Outstanding Recreation Student Org Award for the second year in a row, the Entrepreneurship Club also took home the Campus Impact Award, which recognizes an innovative initiative that has had a positive effect on the university.
Entrepreneurship, Operations & Information Management, Student Organizations, Students, Undergraduate (+)
Isenberg Hospitality & Tourism Management Associate Professor Melissa Baker was named a "Favorite Business Professor of the Class of 2020" by the business school ranking and analysis website Poets & Quants in May.
Isenberg students brought UMass Amherst into the ranks of a select group of universities—including Brown, Columbia, Cornell, Duke, Harvard, University of Pennsylvania, and Yale—by creating a new chapter of a club called Smart Woman Securities (SWS) on campus.
This year’s UMass Amherst round of the Hult Prize, hosted by the Berthiaume Center for Entrepreneurship, was won by an Isenberg-led venture called Qualtags, which aims to develop stickers that will more effectively show when food has spoiled.
Entrepreneurship, Finance, Operations & Information Management, Students, Undergraduate (+)
Entrepreneurship, Finance, Operations & Information Management, Students, Undergraduate, People at Isenberg
During the fall semester, a course in project management taught by Radu Vlas, an operations and information management lecturer, married student teams with local venture founders vetted through Isenberg’s Berthiaume Center for Entrepreneurship.
FILTER BY:Entrepreneurship, Operations & Information Management, Students, Undergraduate, Experiential Learning
A student team in Professor Mila Getmansky Sherman’s Alternative Investments course worked with Isenberg finance alumnus Michael Philipp ’82 MBA to evaluate the pros and cons of investing in a local, sustainable food hub in the Pioneer Valley.