Two Isenberg finance majors served as keynote speakers at commencement events: Yaseen Gholizadeh represented his classmates at the school’s Senior Celebration, and Daniella Iannuzzi was chosen to be the UMass Amherst Undergraduate Commencement's student speaker.
A team of Isenberg MBA students (Paige Hill ’19, Allison O’Neill ’19, Mike Cook ’19, and Yosh Schulman ’20) placed second in the Aspen Institute’s 2019 Business & Society International Case Competition in April.
Isenberg’s April 12th ribbon-cutting ceremony for the Business Innovation Hub was a milestone. Students, faculty, and alumni celebrated the 72,000-square-foot, publicly and privately funded building that has nearly doubled Isenberg's usable space.
Operations and Information Management Lecturer Nora Junaid has created a mobile app for Isenberg students in her course, Introduction to Business Information Systems, that instantly connects students with course material and news about assignments and exam deadlines.
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The increased visibility of the Small Business Innovation Research (SBIR) program in western Massachusetts is one of the clearest signs of the push to support campus scientists and engineers in moving their ideas from academia into the realm of active small businesses: Five startup companies based on ideas and technology developed on campus are currently receiving SBIR grants from federal agencies.
A month after the debut of Isenberg’s game-changing Business Innovation Hub, impromptu interviews with undergraduates reveal unanimous appreciation for the new building and its resources. Students agree that the 70,000-square-foot addition to Isenberg offers great study and social space, and they applaud its architecture, its abundance of natural light, and its internationally diverse café.
Aiming to improve the residential foundation for rural communities in India, the venture team consists of Aashish Kumar (computer science), Kavya Ramachandran (chemical engineering) and Achintya Kumar (engineering).
In front of an audience of nearly 200 students, faculty, staff and supporters, 27 teams gave 60-second pitches of their venture idea. Determined by a panel of industry expert judges, $2,500 in prize money was awarded to the first-, second- and third-place teams and the audience choice selection.
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It’s a steamy Friday afternoon in early June, and the window air conditioner in the third-floor conference room in Bartlett Hall is working furiously to provide relief to the handful of students gathered around a large meeting table. The setting is unmistakably a university classroom in summer, but once Birton Cowden begins to speak, it becomes immediately clear that this is anything but a typical college course.
Meet the new star of UMass Amherst’s campus, and the result of finding the answers to those questions, the Business Innovation Hub. Designed by the Boston architectural firm Goody Clancy and the Bjarke Ingles Group (BIG) of New York and Copenhagen, the circular building’s most striking design feature is the series of three-story-tall, copper-clad fins that create a vertical lattice for the glass outer wall. Along with their dynamic look, the slats function as a way to allow natural light in without overheating the building.