The 2108 Isenberg graduation celebrations were held on May 12th at the Mullins Center before an audience of 1,200 graduating seniors and their 6,500 family members and friends. Dean Fuller gave his farewell address at the event which was MC'ed by William Brown, the new undergraduate dean. One day prior, on May 11th, 630 Isenberg graduate candidates received degrees in a campus-wide commencement ceremony for graduate students.
The McCormack Department of Sport Management’ hosted a three-member panel discussion called "Every Yard Counts; A Conversation on Football Analytics" The panel, organized by the student group, the Association of Diversity in Sport, and moderated by Sydney Robinson '19, featured Dean Oliver, Diane Bloodworth, and McCormack alumnus Dan Hatman ’11 who discussed the transformative power of data analytics in sports.
Department News, Sport Management, Student Organizations, Alumni, Speakers (+)
Department News, Sport Management, Student Organizations, Alumni, Speakers, Students
McCormack Sport Management has launched the Initiative for Underrepresented Students which pairs Sport Management graduates mentors with the department’s current McCormack students—all from minority backgrounds. Melcolm Ruffin '13 partnered with Nefertiti Walker, Sport Management Professor/ Director of Diversity & Inclusion; Nicole Melton, Sport Management professor; and Molly McGuigan, Communications, Events/Alumni Relations Coordinator in this first-step toward a longer-term initiative, which will take on recruitment, scholarships, and career development dimensions.
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Three student-led teams won top honors at the final of the 2017-18 Innovation Challenge at the annual cross-campus entrepreneurship competition run by the Berthiaume Center for Entrepreneurship at the Isenberg School of Management. The start-ups, eBiologics, Phytos Therapeutics, and Kinase, Inc., were awarded seed money of $35,000, $20,000, and $15,000, respectively, by a seven-judge panel of area business leaders.
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“It isn’t working hard that gets you recognized. It’s working smart,” emphasized Victoria Vega ’88, keynote speaker at the 5th annual Women of Isenberg Annual Conference. Vega’s remarks formed the basis of a prevailing theme throughout the day-long conference, which stressed a changing landscape for women in the workplace and the importance of finding one’s own way even in challenging circumstances.
Hosted by the Berthiaume Center for Entrepreneurship, the four-part Innovation Challenge continued with The Semifinal on Wednesday, February 28. In front of a panel of four judges, 12 student-led teams gave five-minute pitches describing their ventures and participated in a 10-minute Q&A session. The judges selected seven teams to advance to Innovation Challenge
After he graduates, Anthony Vitale ’18 will be working with IBM. His time as president of UMass Student Government Association and as a student at Isenberg School of Management helped make it happen. Watch Anthony discuss his drive to get involved in this video.
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I interned as the the Head JV Boys’ Soccer Coach for Amherst Regional High School. The experience gained during my spell at ARHS is nothing like what I have experienced before. Coaching intensively for a 2 month season while juggling a full load of courses was extremely tough as my job required a lot of travelling and work during the off-hours.
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Road-tested advice for women contemplating financial careers and networking opportunities with their peers and Boston area employers were highlights at Isenberg’s first Women in Finance Luncheon. Presented by State Street and coordinated by Isenberg’s MBA program and the school’s (undergraduate) Women in Business student group, the event at the UMass Club in downtown Boston attracted 51 students from Isenberg and five other area universities: Boston College, Brandeis, Northeastern, Suffolk, and Worcester Polytech.
Isenberg News, MBA Online, Finance, Undergraduate, MBA (+)
Isenberg News, MBA Online, Finance, Undergraduate, MBA, Student Organizations, Alumni, Speakers, Corporate, Career
“In loaning money to a prospective buyer of property, I’m not giving advice; I’m negotiating,” emphasized PeoplesBank CEO Tom Senecal ’88 in a visit to HTM professor Bob Wilson’s course, Real Estate Finance, Analysis, and Investments. “I’m not in the business of owning property; I’m in the business of loaning money,” added Senecal, whose network of community-focused banks rule as the largest mutual bank business in western Massachusetts. The Isenberg accounting graduate revealed a banker’s perspective that shed light on a case study recently tackled by the students.
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Now in it's fifth year, the Women of Isenberg Conference brings together over 300 students, faculty and alumni. The conference is organized by the Isenberg Women in Business student organization. Learn more about what it took to create this highly successful event.
The Pioneer Valley Tip-Off is an annual High-School Basketball Showcase that takes place here at UMass in the historic Curry Hicks Cage. Started back in 2011, the PVTO aims to bring in the best high school basketball teams in and around Western MA. The event strives to bring together the Western MA community for a fun and exciting weekend at the Commonwealth's Flagship Campus. The event is run by the McCormack Student Leaders Club, with the help of Amherst-Pelham Regional High School.
Department News, Dept Only, Sport Management, Sport Management, Student Organizations (+)
Department News, Dept Only, Sport Management, Sport Management, Student Organizations, Students
“Remember, it’s all about journeys. Be patient!” HTM graduate and high-profile Manhattan-based chef Marc Forgione ’01 advised his mostly student audience in the Campus Center Auditorium in late October. Since its debut in 2008, Marc’s establishment, Restaurant Marc Forgione, has earned coveted Michelin stars and review kudos from the New York Times, Forbes magazine, and the Zagat Guide. In 2012, Marc won the Food Network’s Next Iron Chef competition, instantly gaining international “chef” celebrity status. So why did Chef Forgione regale his student audience with the good, the bad, and the...“Remember, it’s all about journeys. Be patient!” HTM graduate and high-profile Manhattan-based chef Marc Forgione ’01 advised his mostly student audience in the Campus Center Auditorium in late October. Since its debut in 2008, Marc’s establishment, Restaurant Marc Forgione, has earned coveted Michelin stars and review kudos from the New York Times, Forbes magazine, and the Zagat Guide. In 2012, Marc won the Food Network’s Next Iron Chef competition, instantly gaining international “chef” celebrity status. So why did Chef Forgione regale his student audience with the good, the bad, and the nitty gritty details of his notable ascent?
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HackUMass took over UMass’ Integrative Learning Center Nov. 3-5 for the fifth annual hack-a-thon. As a presenting partner, the Berthiaume Center for Entrepreneurship was proud to award $1,500 in funding to outstanding ventures, as determined by Director of New Ventures Birton Cowden.
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Hosted by the Berthiaume Center for Entrepreneurship, the four-part Innovation Challenged kicked off with The Minute Pitch on Wednesday, Oct. 25. In front of an audience of nearly 200 students, faculty, staff and supporters, 22 teams gave 60-second pitches of their venture idea. With assistance from the sponsors, EY and Bud Robertson (Isenberg ’72), $2,500 is prize money was awarded to the first-, second- and third-place teams and the audience choice selection.
Department News, Dept Only, Undergraduate, MBA, Masters (+)
Department News, Dept Only, Undergraduate, MBA, Masters, Doctoral, Faculty, Entrepreneurship, Students