February 11 to April 30, 2014
11:45-12:30 / 5:46-6:30
Marriott Center, Campus Center 11th floor (wheelchair accessible)
The Marriott Meals is a core course within the HTM program in which students have the opportunity to manage the restaurant with a team of student employees. Students deliver first-class dining experiences to guests for lunches and dinners. All of the menu items served are made fresh-to-order. Overall, this course provides an exceptional management and interactive learning environment, after which students feel confident moving forward within the hospitality industry.
Marriott Meals are available every Tuesday, Wednesday, and Thursday for lunch and every Tuesday and Wednesday for Dinner. Visit the website for more information and weekly menus.