Isenberg’s Full-time MBA program has soared eighteen places from 75th to 57th in U.S. News’ just-released annual ranking of MBA programs. Isenberg also moved up three places from 16th to 13th in U.S. News’ ranking of Part-time MBA programs.
Jeff Prost-Greene ’12 is one of two Isenberg alums honored this year in the Forbes 30 Under 30 Class of Social Entrepreneurs. Prost-Greene is one of three founders of Up Top Acres, which owns and operates roof-top "farms" in Washington, D.C.
In February, 350 students, alumni, faculty, and staff attended the fourth annual Women of Isenberg conference, which brings together women from all career levels to talk about their unique experiences and challenges as women in business.
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Isenberg is making a big, BIG, splash in Boston – and not just with our highly skilled and driven alumni. We are extremely proud to announce our first-ever, major Boston-area ad campaign. It’s about time we shout from the rooftops what you already know – that Isenberg is an iconic business school with top faculty, a talented student body, and alumni who are ready to take the business world by storm.
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Bill Russell '96 offered insights from his professional experiences during a recent visit to a Business Process Management class. Bill's lecture covered process improvement, supply chain optimization, business analytics, modeling, and change management.
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Robbie Bergquist '14 and his sister Brittany have been named to Forbes Magazine's 30 Under 30 Class for social entrepreneurship. They founded their nonprofit Cell Phone for Soldiers as teenagers and have continued to grow the company ever since.
It was after 2:00 in the morning in a conference room in downtown Boston, a few months before the NFL season was set to kick off. Ed Shirley ‘78 was holed up in a conference room with Jonathan Kraft, son of New England Patriots owner Robert Kraft, and two teams of intractable lawyers.
Operations & Information Management alumnus Paul Cichocki ’91, a consultant at Bain & Company, shares insights from his 19-year career in management consulting and how a degree in Operations has applications in every part of the business world.
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The pursuit of business and social goals in “hybrid” social enterprises was a key theme in the second annual Social Entrepreneurship Day, on December 6th in the Student Union’s Cape Cod Lounge. Coordinated by the Isenberg-based Berthiaume Center for Entrepreneurship, the day-long event featured a keynote presentation by Cornell University/ILR School professor Marya Besharov and separate practitioner and academic panels.
On November 14th, 115 alumni, faculty, students, and industry leaders, gathered in the elegant Sofitel Hotel in Manhattan for the Department of Hospitality & Tourism Management (HTM)’s annual New York City Reception.
Dean Mark A. Fuller recently sat down with BusinessWest editor George O’Brien for a discussion about Isenberg’s dramatically improved national reputation and our aspirations to elevate it further. In the interview—the magazine’s current cover feature—he outlined the strategic and tactical elements that we will continue to deploy in growing Isenberg’s reputational capital. He also underscored the importance of measurable execution in that pursuit.
Susan Callender '86 is an HTM grad and founder and owner of Oh My Gauche!, a company specializing in training business professions in communication and interpersonal skills. She recently visited campus to spend a day with students to share advice and run a 'business etiquette' dinner.
At this year's Center for International Securities and Derivatives Markets’ (CISDM) Annual Research Conference, one of many insights featured was how risk management and other analytical strategies in the finance profession’s tool kit can make a positive difference in the battle against climate change.
“Deep in me I believe that it doesn’t matter what you achieve; it’s how happy you are,” exulted Apple cofounder Steve Wozniak during the October 7 debut of Driven, Isenberg’s new series of conversations with business innovators at the UMass Club in Boston.
“What are the true opportunities for cross-pollination in a world sports community? What skills and network will you need?” asked sports agent/marketing innovator J.B. Bernstein ’91 in Professor Todd Crosset’s graduate course, Social Historical Foundations of Sport. The UMass grad is best known for creating The Million Dollar Arm contest in India, which generated the first two athletes from India to sign professional sports contracts in North America.
At his Michelin-starred Restaurant Marc Forgione, Isenberg HTM grad Chris Blumlo '99 insists that "every point during the customers stay be positive." Blumlo's m.o. calls for attentiveness to customers, business diligence, and improvisation in response to unforeseen challenges.