Fred Mitzner '86 (HTM) is the Senior Vice President at ConferenceDirect a national third party go-between that secures conference sites and services at hotels and other venues for trade associations and other special interest groups.
Jane Pritzker and Alex Goldstein, a mother-son Hospitality & Tourism Management (HTM) power team recently came to speak in Professor Erin Tierney’s Hospitality class. Jane is a 1979 HTM grad and the Director of National Accounts at the Boston Convention Center, and Alex is a 2013 HTM grad and Group Sales Manager at the Boston Park Plaza hotel.
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In February, 350 students, alumni, faculty, and staff attended the fourth annual Women of Isenberg conference, which brings together women from all career levels to talk about their unique experiences and challenges as women in business.
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On November 14th, 115 alumni, faculty, students, and industry leaders, gathered in the elegant Sofitel Hotel in Manhattan for the Department of Hospitality & Tourism Management (HTM)’s annual New York City Reception.
Susan Callender '86 is an HTM grad and founder and owner of Oh My Gauche!, a company specializing in training business professions in communication and interpersonal skills. She recently visited campus to spend a day with students to share advice and run a 'business etiquette' dinner.
At his Michelin-starred Restaurant Marc Forgione, Isenberg HTM grad Chris Blumlo '99 insists that "every point during the customers stay be positive." Blumlo's m.o. calls for attentiveness to customers, business diligence, and improvisation in response to unforeseen challenges.
On September 16, Isenberg alumni, students, faculty, and staff celebrated ground breaking for the school’s $62 million Business Innovation Hub. When the Business Innovation Hub does open in January of 2019, the futuristic building complex will add 70,000 square-feet of classrooms, labs, and student-focused spaces.
A relationship-builder, innovative educator, and internationally renowned researcher, Professor Muzzo Uysal brings experience, acumen, and energy to his new role as chair of the Hospitality & Tourism Management department.
It gives me great pleasure to announce that Professor Muzaffer "Muzzo" Uysal is joining our faculty as the new Chair of our Hospitality & Tourism Management (HTM) program. The hands-down choice of our search committee, Professor Uysal brings many career highlights that underscore his leadership in the hospitality and tourism field. He is a relationship-builder with both industry and academe, a dedicated and innovative educator, and an internationally renowned hospitality researcher.
This year's 4th annual Isenberg Business Leadership Awards, held at the Colonnade Hotel and Boston and attracting 330 members of the Isenberg community, honored Chuck and Karen Peters of New England Wire Products and Recent Alumni awardee Brian Tino, account executive at InVision.
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“No matter where we go, no matter what we do, we carry the Isenberg brand with us,” Senior Class Speaker Stephanie Berenson ’16 told an audience of over 4000—graduating seniors, their families, and Isenberg faculty and staff—at Isenberg’s Senior Celebration at the Mullins Center on May 7. “We are part of each other. We are each other’s network, and one day, as graduates, we will be a resource for Isenberg students just as alumni have been for us,” emphasized the dual marketing/journalism major.
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Isenberg is the highest ranking public undergraduate business school in the Northeast, according to Bloomberg Businessweek’s 2016 Undergraduate Business School Rankings. Climbing three places since the 2014 ranking, Isenberg now ranks 11th among public undergraduate business school programs in the United States. The new rankings clearly illustrate Isenberg’s growing national stature, with the school moving up 45 spots among private and public business schools since 2010.
More than 250 alumni, students, faculty, and friends from the industry attended the HTM Annual Awards Dinner in Boston, which was preceded by an hour of convivial networking. Alumni represented every age group in the program’s history and every subsector in the hospitality industry.
Laurie Stroll ’83 went from a single mother in college to the President and Owner of Newport Hospitality and she cites the strong network she built through UMass and the Isenberg HTM program as one of the keys to her success.