Isenberg Hospitality & Tourism Management Associate Professor Melissa Baker was named a "Favorite Business Professor of the Class of 2020" by the business school ranking and analysis website Poets & Quants in May.
Akshaya Pawar and Raju Gholap, doctoral students in the Hospitality & Tourism Management Department at Isenberg, received the Best Graduate Student Research Paper Award in November at the International Association of Hospitality Financial Management Education (iAHFME) Research Symposium in New York.
Melissa Baker, an assistant professor in Isenberg’s Department of Hospitality and Tourism Management, is recipient of a 2018-19 Lilly Fellowship. The nationally competitive fellowships foster teaching excellence through pedagogy workshops and seminars, course development and redesign, third-party assessment of teaching skills, and other resources. The Institute for Teaching Excellence & Development has awarded the fellowships since 1986.
The 2018 Annual HTM Awards Dinner at the Boston Park Plaza featured an awards ceremony and vibrant gathering for networking, attracting 440 alumni, faculty, students, and other movers and shakers from Greater Boston’s hospitality community and Florida, Washington, D.C., California, and other states.Richard M. Kelleher ’73, one of eight awardees, was honored with HTM's Distinguished Industry Industry Leader award.
The Young Alumni Panel featured five recent Hotel & Tourism Management graduates; Brianna Cole ’16, Seth Roberts ’17, Victoria Quill ’16, Alex Darling ’16, and Lindsay Tice ’17. The panelists discussed the journey to their current positions, aspects of their jobs, and what the transition from college to career has been like. They all provided great insight with unique aspects to their individual experiences. Other key topics discussed were negotiating salaries, how to know if a company is the right one, moving to a different city, and work-life balance.
“Remember, it’s all about journeys. Be patient!” HTM graduate and high-profile Manhattan-based chef Marc Forgione ’01 advised his mostly student audience in the Campus Center Auditorium in late October. Since its debut in 2008, Marc’s establishment, Restaurant Marc Forgione, has earned coveted Michelin stars and review kudos from the New York Times, Forbes magazine, and the Zagat Guide. In 2012, Marc won the Food Network’s Next Iron Chef competition, instantly gaining international “chef” celebrity status. So why did Chef Forgione regale his student audience with the good, the bad, and the nitty gritty details of his notable ascent?