Food Production Management course offers meals at the Marriott Center

Wed., Aug 20, 2008 The HT-MGT 355 course ‘Food Production
Management’ is gearing up for the fall semester at the Marriott Center for Hospitality Management.

HT-MGT 355 is a practical course where students learn about the production of quantity foods and how to properly manage a foodservice operation.

Please dine with us at this unique Center, and enjoy lovely and economical 3-4 course meals prepared,
served, and managed by HTM students.

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