Suggested Sequence of Study
Freshman Year
Fall Semester
- HT-MGT 100 Intro. to Hospitality (3)
- ENGLWP 112 College Writing (3)
- ECON 103 Microeconomics (3)
- MATH 121 Linear Math (3) (If tested out of Tier 1 Math (R1). If not, student must take a Tier 1 Math course, followed by Math 121 and Statistics in subsequent semesters.)
- AL General Education course (3)
- HT-MGT 103 Guest Lecture (0.5)
Spring Semester
- HT-MGT 150 Food Production Mgt. (3)
- ECON 104 Macroeconomics (3)
- NUTR 130 (3)
- STATIS 140 (3)
- HS General Education course (3)
- HT-MGT 104 Guest Lecture (0.5)
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Sophomore Year
Fall Semester
- HT-MGT 230 Travel & Tourism (3)
- HT-MGT 250 Food Service Mgt. (3)
- ACCTG 221 Intro. to Accounting (3)
- PS General Education course (3)
- AT or AL General Education course (3)
Spring Semester
- HT-MGT 200 Hospitality Computers (3)
- HT-MGT 240 Rooms Division Mgt. (3)
- HT-MGT 260 Human Resources Mgt. (3)
- PS, BS, or I General Education (3)
- AL, AT, SB, HS, or I General Education elective (3)
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Junior Year
Fall Semester
- FOMGT 300 Intro. to Finance (3)
- Free General Elective (3)
- Free General Elective (3)
- SOM 310 Junior Year Writing (3)
- MKTG 301 Intro. to Marketing (3)
- HT-MGT 298i Work Experience (0.5)
Spring Semester
- HT-MGT 320 HRTA Law (3)
- HT-MGT 370 Hosp. Mgr'l. Acctg (3)
- Free General Elective (3)
- HT-MGT Track Course #1 (3)
- Free General Elective (3)
- HT-MGT 298o Work Experience (0.5)
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Senior Year
Fall Semester
- HT-MGT Track Course #2 (3)
- HT-MGT Elective #1 (3)
- HT-MGT Elective #2 (3)
- Free General Elective (3)
- Free General Elective (3)
- HT-MGT 403 Guest Lecture (0.5)
Spring Semester
- HT-MGT Track Course #3 (3)
- HT-MGT Elective #3 (3)
- Free General Elective (3)
- Free General Elective (3)
- Free General Elective (3)
- HT-MGT 404 Guest Lecture (0.5)
