Jenafer Andren-Kazunas

Chef-Instructor; Lecturer

Telephone: 413-545-0879


Office: Flint 203D


View CV (pdf)


M.S., HTM, University of Massachusetts
B.A., Culinary Institute of America

A.S., Culinary Institute of America

 Research/Teaching Interests:

Culinary Arts, Food Service Industry, Sustainable Agriculture

Professional Activities: 

Operations Supervisor for Marriott Center for Hospitality Management


Consultant Activities: 

Independent Restaurant Consultor