Frank P. Lattuca

Professor Emeritus

Telephone: 413-545-4047

Office: Flint 03B

Education:

Ed.D., University of Massachusetts
M.S., Central Connecticut State University
B.S., Rochester Institute of Technology
A.A.S., University of Massachusetts Amherst
A.O.S., Culinary Institute of America

Research/Teaching Interests:

International Hospitality Education and Training
Small Business Development and Operation
Training and Employment of Non-traditional Employee Resources

Food and Beverage Management and Control
Operations Management
Sanitation/Safety and Risk Management
Hospitality Education

Academic and Professional Activities

Board of Directors, National Restaurant Association
Board of Directors, Responsible Hospitality Institute
Member, International Council of Hotel, Restaurant and Institutional Educators (ICHRIE)

Areas of Expertise

Restaurant and Hotel Food and Beverage Management
Training and Employment of Supported Populations

Consulting Activities

City of Chicopee Parks and Recreation Department
Saga Food Services
Auxiliary Services, UMass Amherst

Research Grants

Incentive Community Enterprises, Northampton, MA, training grant, 1986-1996
Club Managers Association of American (CMAA)

Awards

ICHRIE-Howard B. Meek Award, 2006

ICHRIE-Herman Briehaupt Award for Instructor of the Year, 1987
Van Nostrand Reinhold Award for Innovation in Teaching, 1993
Outstanding Educators of the Year Award, 1975
Outstanding Citizens Award, Manchester, Conn., 1974