HTM Departmental Requirements
Isenberg School of Management Requirements
- Accounting 221-Introduction to Accounting
- Finance and Operations Management 300-Fundamentals of Finance
- Marketing 301-Fundamentals of Marketing
- School of Management 210-Intro Computing (or COMPSCI 105)
- School of Management 310-Junior Year Writing
HTM Core Course Requirements
- HT-MGT 100 Introduction
- HT-MGT 150 Food Production Management
- HT-MGT 200 Hospitality Computer Applications (or Comp Sci 105)
- HT-MGT 230 Travel and Tourism
- HT-MGT 240 Rooms Division Management
- HT-MGT 250 Food Service Management
- HT-MGT 260 Personnel Management in HTM
- HT-MGT 320 Hospitality and Tourism Law
- HT-MGT 370 Managerial Accounting for Hospitality
- Four Guest Lectures (0.5 credit each)
- Two Work Experience Practica (0.5 credit each)
Concentration Requirements
In addition to the HTM Core courses, students are required to declare a sub plan and take the required courses for that sub plan.
Click on the link below to view courses required for each of the five concentrations available.





