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HTM Departmental Requirements

Isenberg School of Management Requirements

  •  Accounting 221-Introduction to Accounting
  •  Finance and Operations Management 300-Fundamentals of Finance
  •  Marketing 301-Fundamentals of Marketing
  •  School of Management 210-Intro Computing (or COMPSCI 105)
  •  School of Management 310-Junior Year Writing

HTM Core Course Requirements

  •  HT-MGT 100 Introduction
  •  HT-MGT 150 Food Production Management
  •  HT-MGT 200 Hospitality Computer Applications (or Comp Sci 105)
  •  HT-MGT 230 Travel and Tourism
  •  HT-MGT 240 Rooms Division Management
  •  HT-MGT 250 Food Service Management
  •  HT-MGT 260 Personnel Management in HTM
  •  HT-MGT 320 Hospitality and Tourism Law
  •  HT-MGT 370 Managerial Accounting for Hospitality
  •  Four Guest Lectures (0.5 credit each)
  •  Two Work Experience Practica (0.5 credit each)

Concentration Requirements


In addition to the HTM Core courses, students are required to declare a sub plan and take the required courses for that sub plan.

Click on the link below to view courses required for each of the five concentrations available.

Concentration Courses

 

Requirements for Graduation

All four-year students in the University must satisfy the following requirements for graduation:

* Successful completion of a minimum of 120 semester hours of academic credit.

* Successful completion of a minimum of 45 Residency Credits.

* Successful completion of all General Education requirements and all Departmental requirements.

* Approved work experience in the hospitality and tourism field.

* A cumulative grade point average of 2.0 or above, in the University and the major.


Course Loads

A student must take a minimum of 12 semester hours in order to be classified as a full-time degree student. The normal load is considered to be 15. If a student takes more than 19 semester hours, approval must be granted by the Undergraduate Advisor and the Academic Dean of the School. Overloads can be approved only at the beginning of each semester.