HTM Departmental Requirements

Isenberg School of Management Requirements

  •  ECON 103 Introduction to Microeconomics or RES-ECON 102 Introduction to Resource Economics
  •  ECON 104 Introduction to Macroeconomics
  •  NUTR 130 Nutrition for a Healthy Lifestyle  or  KIN 110 Human Performance & Nutrition or FOODSCI 150 The Science of Food
  •  MATH 121 Linear Methods and Probability for Business or higher
  •  RES-ECON 212 Introduction to Statistics/Social Science or STATISTC 111 Elementary Statistics or STATISTC 240 Introduction to Statistics              Accounting               
  •  ACCOUNTG 221 Introduction to Accounting
  •  Marketing 301 Fundamentals of Marketing

  •  FINANCE 301 Corporate Finance
  •  OIM 210 Introduction to Business Information Systems or CMPSCI 105 Computer Literacy
  •  SCH-MGMT 310 Management Communications  or SCH-MGMT 314 Hospitality Management Communications

HTM Core Course Requirements

  •  HT-MGT 100 Introduction to Hospitality & Tourism

  •  HT-MGT 150 Food Production Management
  •  HT-MGT 240 Hotel Operations
  •  HT-MGT 260 Personnel Management in HTM
  • HT-MGT 298W Work Experience (1Cr)
  •  HT-MGT 320 Hospitality and Tourism Law
  •  HT-MGT 355 Restaurant Operations

  •   HT-MGT 370 Managerial Accopunting for Hospitality


Cap Stone Requirements

In addition to the HTM Core courses, students are required to declare and take one of these courses:

  •  HT-MGT 433 Tourism Policy and Planning
  •  HT-MGT 444 Strategic Planning in the Hotel Industry
  •  HT-MGT 455 Critical Issues in Food Service


HTM Upper-level Electives - 15 Credits

*Select HTM courses numbered 300-499 or SOM 350 Professional Ethics in Contemporary Society. You have the flexibility to pick and choose courses from the following interest areas which are listed below (ex. Casino, Club, Food/Beverage, Lodging, and Tourism/Convention/Event).


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Requirements for Graduation

All four-year students in the University must satisfy the following requirements for graduation:

* Successful completion of a minimum of 120 semester hours of academic credit.

* Successful completion of a minimum of 45 Residency Credits.

* Successful completion of all General Education requirements and all Departmental requirements.

* A cumulative grade point average of 2.0 or above, in the University and the major.

Course Loads

A student must take a minimum of 12 semester hours in order to be classified as a full-time degree student. The normal load is considered to be 15. If a student takes more than 19 semester hours, approval must be granted by the Undergraduate Advisor and the Academic Dean of the School. Overloads can be approved only at the beginning of each semester.